Texas Bean Salsa

Ok, so this isn't baking but it is worth a mention. My Aunt Heather introduced me to this recipe and we love it. The picture above is slightly different from the original recipe, only because we can't find everything here in England. The above was made by Shane, my husband. Here is the recipe:
  • 1 can pinto beans
  • 1 can black beans
  • 1 can black eyed peas
  • 1 can corn
  • 1 small jar pimento
  • 1 jalapeno
  • 1 cup finely chopped bell pepper
  • 1 cup finely chopped celery
  • 1 small onion
  • 1 tsp salt
  • 1/2tsp pepper
  • 1 Tbsp water
  • 3/4 cup apple cider vinegar
  • 1/2 cup canola oil
  • 1 cup sugar
Mix all ingredients together except for Marinade ingredients.
In a small pan, mix together salt, pepper, water, vinegar, oil and sugar, stirring occasionally, until brought to a boil. Let marinade cool and pour over bean mix. Mix well and chill for 24 hours. Drain and serve



  1. I love salsa with corn in it. Adds that extra crunch and sweetness. mmm