Book Review: Tart It Up by Eric Lanlard

I normally feature cupcakes or other sweet treats on here with the occasional savoury recipe. However, I haven't featured many tarts or pies here, sweet or savoury. It's not that I haven't tried making them because I have had this fabulous book, Tart it up! by Eric Lanlard, for awhile but my efforts although tasty have not come out looking as beautiful as they taste. I think I need another masterclass with Eric to work on my presentation skills. I didn't grow up with a lot of pies or tarts, and if we did have the odd occasional one it definitely wasn't homemade. So I don't have a lot of practice in this section of baking but I will continue to work on it and hopefully be able to share a recipe inspired by Eric's book with you soon.  As it is getting closer to Christmas, I wanted to share with you a little book review on this wonderful book.

On to the book!

The book starts off with an introduction from Eric and his love of pastry and how he discovered what it takes to be a good p√Ętissier. Then it moves onto pastry basics and explains several different doughs and tips on how to make them. This is the most important section of the book as the dough recipes are used in every recipe, although the recipes state you can use ready made... but what's the fun in that? :-p However, I am guilty of using the shop bought versions of the dough when I have been short on time! The book then moves onto the savoury tarts and pies. The photography in this book is beautiful and features glimpses of Eric throughout making some of the recipes. Our favourite recipe tried from this section is the lamb and moroccan spice pie. The tart pictured to the right is a roasted red pepper and goat's cheese tart which is also very nice. There are lots of yummy recipes of savoury pies and tarts which are perfect for dinner time. I have many more I want to try out.

The next section of the book moves onto sweet tarts and pies. A majority of this section includes such unique recipes with flavours I would never think of being together but seeing them in the book makes you want to try out these amazing recipes. One that looks really amazing to me is the chocolate and earl grey tarts with roasted figs... yum!! That is definitely on my to make list. The recipes are easy to follow but there is even one recipe that only has two ingredients not including the pastry crust, which is the gypsy tart. The gypsy tart got mixed reviews from friends but I really enjoyed it and next time I make it I will serve it with Eric's lemon cheese recipe as I bet the two combined together would be lovely. There is such a variety of sweet recipes in this book, some very unique ones and also classic ones all with Eric's special touch. I think for my next birthday I will be requesting a recipe from this book and have a birthday pie instead of a birthday cake.

Eric loves baking and it truly shows in this book. I can't wait to continue trying out the yummy recipes in this book. If you don't have this book yet, put it on your Christmas wish list. It would make a great addition to any recipe book collection. Or just go on and buy this fabulous book now!



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