We decided to make Lorraine Pascale's Peppermint Creams the other day. I've never heard of these before seeing them on Lorraine's show and Shane has been wanting to make them ever since he saw them. This simple recipe is great treat to make around this time of year. Recipe
Courtesy of Lorraine Pascale
Ingredients:
300g Icing Sugar
125g Condensed Milk
1/2 tsp Peppermint Extract
100g Dark Chocolate
Steps:
1. MIX together the icing sugar, condensed milk, and peppermint extract until everything has combined and you can make a ball out of the ingredients.
3. MELT the chocolate and dip the discs halfway into the chocolate and place back on the tray to set or drizzle chocolate all over them.
4. ENJOY!
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