I originally posted some different styles of frosting back in July. Here are 2 new ones I tried the other day.
Which one do you like?
Which one do you like?
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Showing posts with label Test Kitchen. Show all posts
Showing posts with label Test Kitchen. Show all posts
Test Kitchen: Frosting
So, every time I follow the butter cream frosting recipe that I have, it always comes out very thin and doesn't hold it's shape. Until today!! I decided to leave the milk to the end and add very little amounts at a time, until I got the thickness I wanted. I hardly used any milk, only 15ml, and it came out the perfect consistency, just what I was looking for. Here are some photos of the frosting with the new piping set I got this weekend.
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Which one do you like?
