I was sent a lovely package from www.mybakes.co.uk a few weeks ago and I have been wanting to try out the items ever since. Today, I decided to bake Blueberry Muffins and use the Simply Melt Yoghurt Buttons sent to me. On the back of the package was a recipe for Blueberry Muffins and I thought I would try that out too. So, are you wondering what I thought of the yoghurt buttons?! They made a lovely icing for the muffins, great flavour and a nice addition to blueberry muffins. The recipe for the blueberry muffins was very good as well. I will definitely be using this recipe and the yoghurt buttons again, just need to find a place that sells them! I think they might just have to send me some more, until I can find them locally. If you see them in your local shop, you should definitely give them a try. Or in the mean time, if anyone has a yummy yoghurt icing recipe to send me, I would love to try it out.
240ml milk
120ml sunflower oil
1 teaspoon vanilla extract
200g granulated sugar
375g plain flour
4 teaspoons baking powder
1 teaspoon salt
175g blueberries
1 x Renshaw Yoghurt Simply Melt
Decorate with a few extra blueberries
Steps:
- Preheat the oven to 200°C/400°F
- Place the eggs, oil, sugar, vanilla extract and milk in a large mixing bowl and quickly beat together.
- In another bowl, thoroughly mix the flour, salt and baking powder.
- Add the dry ingredient mix to the liquid, and roughly mix it in - it does not have to be absolutely smooth.
- Stir in the blueberries.
- Fill a muffin tray with paper muffin cases, and then fill each case to near the top with the muffin mixture.
- Bake the muffins for 25 minutes.
- Allow the muffins to cool before decorating.
- Melt Yoghurt Simply Melt following the guide lines on the packet and drizzle over the cooled muffins.
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This completes number 32 of My 100 list!
